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Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals

Shan Qian, Peipei Dou, Junlan Wang, Lin Chen, Xinglian Xu, Guanghong Zhou, Beiwei Zhu, Niamat Ullah, Xianchao Feng

2021Food Chemistry41 citationsDOI

Topics & Concepts

PubChemChemistryDTNBLysineNuclear chemistryChromatographyBiochemistryAmino acidEnzymeGlutathioneMeat and Animal Product QualityProteins in Food SystemsBee Products Chemical Analysis
Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals | Litcius