Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies
Aliaa M.A. Hashem, Suresh D. Sakhare, Tanaji G. Kudre
Topics & Concepts
Food scienceChemistryDPPHThiobarbituric acidYellowfin tunaAbsorption of waterHydrolysateSyneresisABTSAntioxidantFish <Actinopterygii>TunaFisheryBotanyBiologyBiochemistryHydrolysisLipid peroxidationProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthFood and Agricultural Sciences