Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit
Sandhya Thapa, Kalyan Barman, Ajay Singh
Topics & Concepts
PostharvestPutrescineAscorbic acidRipeningCarotenoidVitamin CAntioxidantHorticultureChlorophyllChemistryFlavourSenescenceFood scienceFood spoilageLipid peroxidationLipid oxidationBiologyBiochemistryCell biologyEnzymeGeneticsBacteriaPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPsidium guajava Extracts and Applications