Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis
Pei-Fei Gu, Ming Chen, Guoxiang Sun
Topics & Concepts
ChemistryDPPHPrincipal component analysisPartial least squares regressionChromatographyChemometricsAntioxidantAnalytical Chemistry (journal)BiochemistryMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesPlant biochemistry and biosynthesis