Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef
Jun‐Hwan Kim, Song‐Rae Kim, Jun Wang, Juhee Ahn
Topics & Concepts
CarvacrolEugenolThymolAntimicrobialChemistrySalmonellaFood scienceBroth microdilutionCinnamaldehydeEssential oilMicrobiologyMinimum inhibitory concentrationBacteriaBiologyBiochemistryOrganic chemistryGeneticsCatalysisAquaculture disease management and microbiotaEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiology