Exploring the applications of plant-based coagulants in cheese production: A review
Aliah Zannierah Mohsin, Ezaty Norsah, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin
Topics & Concepts
RennetProteasesOrganolepticChymosinFood scienceBiotechnologyChemistryFood technologyBiologyBiochemistryEnzymeCaseinEnzyme Production and CharacterizationPineapple and bromelain studiesMilk Quality and Mastitis in Dairy Cows