Editorial: Food Melanoidins: Chemistry and Nutrition
Fernando M. Nunes, M. Dolores del Castillo, Franck Carbonero
Abstract
EDITORIAL article Front. Nutr., 25 March 2022Sec. Food Chemistry https://doi.org/10.3389/fnut.2022.881690
Topics & Concepts
ChemistryFood scienceFood chemistryNanotechnologyGreen chemistryBiochemistryMaterials scienceCatalysisIonic liquidProtein Hydrolysis and Bioactive Peptides