Modifying functional properties of food amyloid-based nanostructures from rice glutelin
Ting Li, Jiangtao Zhou, Qinglan Wu, Xinxia Zhang, Zhengxing Chen, Li Wang
Topics & Concepts
GlutelinChemistryFunctional foodAmyloid fibrilAmyloid (mycology)AntioxidantDispersion (optics)BiophysicsNanostructureFood scienceBiochemistryNanotechnologyChemical engineeringStorage proteinMaterials scienceBiologyInternal medicineAmyloid βMedicineInorganic chemistryGeneOpticsPhysicsEngineeringDiseaseProteins in Food SystemsFood composition and propertiesAlzheimer's disease research and treatments