Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
Hanna Elísia Araújo de Barros, Ana Cláudia Silveira Alexandre, Gabriela Aguiar Campolina, Gabriela Fontes Alvarenga, Lara Maria dos Santos Ferraz e Silva, Caio Vinícius Lima Natarelli, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
AntioxidantMultivariate analysisMultivariate statisticsCluster analysisFood scienceChemistryMathematicsStatisticsBiochemistryNuts composition and effectsBee Products Chemical AnalysisAntioxidant Activity and Oxidative Stress