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Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide

Wanyi Dong, Chaoqing Tang, Minquan Xia, Long Sheng, Zhaoxia Cai

2021Food Chemistry33 citationsDOI

Topics & Concepts

YolkSupercritical carbon dioxideChitosanPhosphatidylcholineLiposomePhospholipidParticle sizeSupercritical fluidZeta potentialChemistryChromatographyChemical engineeringMaterials scienceNanotechnologyBiochemistryOrganic chemistryNanoparticleMembraneFood sciencePhysical chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsSurfactants and Colloidal Systems
Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide | Litcius