Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol
Marie‐Hélène Morel, Justine Pincemaille, Laure Lecacheux, Paul Menut, Laurence Ramos, Amélie Banc
Topics & Concepts
GluteninGliadinChemistryGlutenPolymerChromatographyFractionationSize-exclusion chromatographyOrganic chemistryBiochemistryGeneProtein subunitEnzymeRNA Research and SplicingEnzyme Structure and FunctionProtein Structure and Dynamics