Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato
Narjes Roshandel-hesari, Majid Mokaber‐Esfahani, Akram Taleghani, Reza Akbari
Topics & Concepts
Food scienceAntimicrobialFood spoilageChemistryChitosanAntioxidantOriganumTitratable acidEssential oilCaseinAscorbic acidOrganic chemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management