Litcius/Paper detail

Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid

Yuan Huang, Hongying Du, Ghulam Mustafa Kamal, Qiongju Cao, Chen Liu, Shanbai Xiong, Anne Manyande, Qilin Huang

2020Food and Bioprocess Technology47 citationsDOIOpen Access PDF

Topics & Concepts

MyosinChemistryPolyphenolBiophysicsRosmarinic acidBiochemistryGrass carpChlorogenic acidCircular dichroismAntioxidantHydrogen bondMyosin light-chain kinaseFood scienceBiologyMoleculeFish <Actinopterygii>Organic chemistryFisheryMeat and Animal Product QualityProteins in Food SystemsProtein Interaction Studies and Fluorescence Analysis