Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation
Chongshan Yang, Leizi Jiao, Chunwang Dong, Xuelin Wen, Peng Lin, Dandan Duan, Guanglin Li, Chunjiang Zhao, Xinglan Fu, Daming Dong
Topics & Concepts
ChemistryBlack teaMass spectrometryFermentationTransferabilityFourier transform infrared spectroscopyPrincipal component analysisProcess engineeringAnalytical Chemistry (journal)Environmental chemistryChromatographyFood scienceComputer scienceChemical engineeringArtificial intelligenceMachine learningEngineeringLogitTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies