Extraction of plant protein from green leaves: Biomass composition and processing considerations
Sara Pérez-Vila, Mark A. Fenelon, James A. O’Mahony, Laura G. Gómez‐Mascaraque
Topics & Concepts
Biomass (ecology)Extraction (chemistry)Composition (language)ChemistryBotanyChromatographyBiologyAgronomyLinguisticsPhilosophyProteins in Food SystemsPhytase and its ApplicationsSeed and Plant Biochemistry