Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles
Marije Kleinjan, Martijn J. C. van Herwijnen, Sten F.W.M. Libregts, R. J. Joost van Neerven, Anouk L. Feitsma, Marca H. M. Wauben
Topics & Concepts
Composition (language)Bovine milkChemistryExtracellular vesiclesExtracellularVesicleFood scienceBiochemistryBiologyCell biologyMembranePhilosophyLinguisticsExtracellular vesicles in diseaseNeonatal Respiratory Health ResearchCOVID-19 Impact on Reproduction