Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
Luís M. G. Castro, Tânia Bragança Ribeiro, Manuela Machado, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Topics & Concepts
AcornFood scienceChemistryStarchFood composition dataComposition (language)CarbohydrateBotanyHorticultureBiologyBiochemistryWineLinguisticsPhilosophyAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, HealthFood composition and properties