Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent
Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi, Zahra Ghasempour, Ali Ehsani
Topics & Concepts
Gellan gumFood scienceGelatinChemistryXanthan gumCitric acidBetalainNatural foodGum arabicMouthfeelDPPHRaw materialOrganic chemistryAntioxidantPigmentMaterials scienceRheologyComposite materialBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications