Upstream development of<i>Escherichia coli</i>fermentation process with<i>PhoA</i>promoter using design of experiments (DoE)
Frank K. Agbogbo, Phil Ramsey, Renija George, Jobin K. Joy, Shikha Srivastava, Mian Huang, Jesse D. McCool
Abstract
In this work, a fed-batch fermentation development was performed with recombinant E. coli carrying the PhoA promoter system. The phosphate concentrations tested for this PhoA strain, 2.79 mM to 86.4 mM, were beyond the concentrations previously evaluated for cell growth and product titer. The results from the scouting work was used for design of experiments (DoE) where a range of phosphate levels from 27.1 mM to 86.4 mM was simultaneously evaluated with temperature, pH and DO set points. Definitive screening was used to evaluate these parameters simultaneously and the results indicate that fermentation temperature and phosphate content are the major contributors of product titer. The other factors tested such as pH had a minimal effect and DO had no impact on product titer.