Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
Ren Liu, Ruibang Xie, Xuhao Zhu, Chongxing Huang
Topics & Concepts
Sodium chloriteChlorine dioxideChemistryShelf lifePolylactic acidAscorbic acidTartaric acidFood preservationEthyleneAcetic acidChemical engineeringFood scienceBiochemistryOrganic chemistryCitric acidEngineeringCatalysisPolymerPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies