Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation
Mengya Sun, Peipei Ma, Cunshe Chen, Zhihua Pang, Yating Huang, Xinqi Liu, Pengjie Wang
Topics & Concepts
Particle sizeViscosityZeta potentialParticle (ecology)Whey proteinChemistryChemical engineeringIonMorphology (biology)CalciumLubricationWhey protein isolateParticle aggregationMaterials scienceChromatographyOrganic chemistryNanoparticleComposite materialPhysical chemistryGeologyEngineeringGeneticsOceanographyBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesSurfactants and Colloidal Systems