Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, Saurov Mahanta, Minaxi Sharma, Prakash Kumar Nayak, Yugal Kishore Mohanta, Kandi Sridhar
Topics & Concepts
BusinessMushroomHealth benefitsPrebioticFunctional foodFood securityBiotechnologyNutraceuticalSustainable developmentFood industryFood scienceBiologyTraditional medicineMedicineAgricultureEcologyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsHerbal Medicine Research Studies