Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple
Ying Zou, Yuanshan Yu, Lina Cheng, Lu Li, Bo Zou, Jijun Wu, Wei Zhou, Jun Li, Yujuan Xu
Topics & Concepts
CurcuminBrowningFood scienceShelf lifeChemistryAntimicrobialHorticultureBiologyBiochemistryOrganic chemistryPineapple and bromelain studiesNanocomposite Films for Food PackagingBiosensors and Analytical Detection