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Endophytic bacteria promote the quality of Lyophyllum decastes by improving non-volatile taste components of mycelia

Man Xu, Hongyan Bai, Wan-Qiu Fu, Kai Sun, Hongwei Wang, Delei Xu, Chuan‐Chao Dai, Yong Jia

2020Food Chemistry23 citationsDOI

Topics & Concepts

MyceliumTasteMushroomFood scienceBacteriaBiologyChemistryMicrobiologyBotanyGeneticsFungal Biology and ApplicationsPlant Pathogens and Fungal DiseasesMycorrhizal Fungi and Plant Interactions
Endophytic bacteria promote the quality of Lyophyllum decastes by improving non-volatile taste components of mycelia | Litcius