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The effect of electrolyzed water on fresh-cut eggplant in storage period

Xianheng Li, Heng Yue, Shuangshuang Xu, Junya Tian, Yong Zhao, Jianfeng Xu

2020LWT36 citationsDOI

Topics & Concepts

Distilled waterChemistryFood scienceAnthocyaninDPPHHorticultureAerobic bacteriaMoldYeastBotanyBacteriaBiologyAntioxidantBiochemistryChromatographyGeneticsPlant Disease Management TechniquesGABA and Rice ResearchListeria monocytogenes in Food Safety
The effect of electrolyzed water on fresh-cut eggplant in storage period | Litcius