EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
Changfeng Qu, S. Liang, Kunpeng Wang, Yingying He, Wenming Ju, Yongjun Sun, Jinlai Miao
Topics & Concepts
Apostichopus japonicusOxidative stressInflammationChemistrySea cucumberOxidative phosphorylationFood scienceLipid signalingOxidative damageBiochemistryBiologyImmunologyEcologySeaweed-derived Bioactive CompoundsEchinoderm biology and ecologyGenomics, phytochemicals, and oxidative stress