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Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation

Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Suttichai Assabumrungrat

2020Innovative Food Science & Emerging Technologies43 citationsDOI

Topics & Concepts

Dielectric barrier dischargeChemistryCatalysisPlasmaInteresterified fatFood scienceOrganic chemistryPhysical chemistryEnzymeQuantum mechanicsLipasePhysicsElectrodeElectrohydrodynamics and Fluid DynamicsMass Spectrometry Techniques and ApplicationsSurface Modification and Superhydrophobicity
Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation | Litcius