Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice
Xiaowei Wang, Yaqin Wang, Mengzhen Han, Jingjing Liang, Meina Zhang, Xue Bai, Tianli Yue, Zhenpeng Gao
Topics & Concepts
PhytochemicalFermentationLactobacillus fermentumFood scienceAntioxidantGut floraChemistryFlora (microbiology)LactobacillusLactic acidBiologyBiochemistryBacteriaLactobacillus plantarumGeneticsPhytoestrogen effects and researchFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities