Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend
Song Zhu, Bo Liu, Fang Wang, Dejian Huang, Fang Zhong, Yue Li
Topics & Concepts
StarchThermogravimetric analysisGallateHydrolysisChemistryEpigallocatechin gallateDigestion (alchemy)Food scienceCrystallinityBiochemistryNuclear chemistryAntioxidantOrganic chemistryChromatographyPolyphenolCrystallographyFood composition and propertiesCassava research and cyanideProteins in Food Systems