Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains
Lourdes Yaret Ortiz-Cortés, Lucía María Cristina Ventura-Canseco, Miguel Abud‐Archila, Víctor Manuel Ruíz-Valdiviezo, Irving Oswaldo Velázquez-Ríos, Peggy Elizabeth Álvarez Gutiérrez
Topics & Concepts
Food scienceBacteriaChemistryBiologyMicrobiologyGeneticsEnzyme Production and CharacterizationMicrobial Metabolic Engineering and BioproductionGenomics and Phylogenetic Studies