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Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment

Jin Wang, Sicheng Du, Hongyue Li, Shaojin Wang, Bo Ling

2024Food and Bioprocess Technology15 citationsDOI

Topics & Concepts

PectinSonicationExtraction (chemistry)Citric acidYield (engineering)ChemistrySolventChromatographyResponse surface methodologyUltrasoundMonosaccharideNuclear chemistryMaterials scienceFood scienceBiochemistryMetallurgyPhysicsAcousticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment | Litcius