Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
Davide Odelli, Raiane Rodrigues da Silva, Lucas Silva de Sousa, Naaman Francisco Nogueira Silva, Alma Lucía López Martínez, Lucas Sales Queiroz, Federico Casanova, Antônio Fernandes de Carvalho
Topics & Concepts
Self-healing hydrogelsDifferential scanning calorimetryRheologyPea proteinGlass transitionGlucomannanChemistryDynamic mechanical analysisMicrorheologyIonic strengthViscosityFourier transform infrared spectroscopyChemical engineeringConfocal laser scanning microscopyViscoelasticityTexture (cosmology)Materials sciencePolymer chemistryFood sciencePolymerAqueous solutionBiophysicsComposite materialOrganic chemistryArtificial intelligenceImage (mathematics)ThermodynamicsComputer scienceBiologyEngineeringPhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls