Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, Hongjie Tang, Longwei Jiang, Yingzhu Liu
Topics & Concepts
Guar gumChemistryActive packagingChitosanFourier transform infrared spectroscopyScanning electron microscopeDPPHFood scienceGuarPolyethyleneOxygen permeabilityChemical engineeringFood packagingNuclear chemistryAntioxidantMaterials scienceOrganic chemistryOxygenComposite materialEngineeringNanocomposite Films for Food PackagingHerbal Medicine and Trade CooperationPostharvest Quality and Shelf Life Management