Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
Halil İbrahim Odabaş, İlkay Koca
Topics & Concepts
AnthocyaninExtraction (chemistry)ChemistryAmmonium sulfateChromatographyAqueous solutionYield (engineering)EthanolHigh-performance liquid chromatographyMaterials scienceOrganic chemistryFood scienceMetallurgyChemical and Physical Properties in Aqueous SolutionsBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and Chromatography