High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
Xinran Xiang, Jiaran Lu, Mengying Tao, Xiaowei Xu, Yaoyao Wu, Yuqing Sun, Shenghang Zhang, Huimin Niu, Yu Ding, Yuting Shang
Topics & Concepts
CRISPRMicrofluidic chipMicrofluidicsDetection limitDNA extractionFood safetyMultiplexProcess (computing)Food industryComputer scienceProcess engineeringBiochemical engineeringChromatographyFood scienceChemistryNanotechnologyMaterials scienceBiologyEngineeringPolymerase chain reactionGeneBiochemistryBioinformaticsOperating systemIdentification and Quantification in FoodCRISPR and Genetic EngineeringBiosensors and Analytical Detection