Alleviative effects of Fara-darmani Consciousness Field on Triticum aestivum L. under salinity stress

Abstract

<ns3:p> <ns3:bold>Background</ns3:bold> : The Fara-darmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Fara-darmani Consciousness Field on common wheat <ns3:italic>Triticum aestivum L</ns3:italic> . var Star under salt stress. </ns3:p> <ns3:p> <ns3:bold>Methods</ns3:bold> : Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Fara-darmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H <ns3:sub>2</ns3:sub> O <ns3:sub>2</ns3:sub> ), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. </ns3:p> <ns3:p> <ns3:bold>Results</ns3:bold> : In the salt-treated plants under the influence of the Fara-darmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Fara-darmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Fara-darmani increased H <ns3:sub>2</ns3:sub> O <ns3:sub>2</ns3:sub> (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Fara-darmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. </ns3:p> <ns3:p> <ns3:bold>Conclusion</ns3:bold> : These results suggest the Fara-darmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity. </ns3:p>

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