Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress
Shuhua Wu, Dachuan Gu, Yuzhen Chen, Feng Wang, Jiajia Qian, Lanting Zeng, Jinchi Tang, Ying Yan, Changsong Chen, Jianlong Li
Topics & Concepts
AromaCamellia sinensisPostharvestCultivarFood scienceBiologyAroma compoundBotanyGermplasmHorticultureChemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities