A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations
Chen Xiao, Lian Wang, Yinggang Zhang, Tingyao Tu, Songtao Wang, Caihong Shen, Huawei Yuan, Xiao-Zhong Zhong
Topics & Concepts
PediococcusWeissellaFood scienceLactobacillusBiologyMicrobial population biologyRhizopus oryzaeBacteriaStarterRhizopusFermentationMicroorganismLeuconostocGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes