Protein-protein interactions at high concentrations: Effects of ArgHCl and NaCl on the stability, viscosity and aggregation mechanisms of protein solution
Yalin Ye, Xingli Huo, Zongning Yin
Topics & Concepts
ChemistryProtein aggregationViscosityDynamic light scatteringDiffusionBovine serum albuminChromatographyIntrinsic viscosityProtein stabilityAnalytical Chemistry (journal)BiophysicsThermodynamicsChemical engineeringBiochemistryPolymerOrganic chemistryBiologyPhysicsEngineeringNanoparticleProtein purification and stabilityProtein Interaction Studies and Fluorescence AnalysisProtein Structure and Dynamics