Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate
Jingyuan Liu, Yangling Wan, Liuyang Ren, Mengdi Li, Ying Lv, Shuntang Guo, Khadija Waqar
Topics & Concepts
GlycosylationSoy proteinChemistryPhosphorylationBiochemistryDigestion (alchemy)In vitroFood scienceChromatographyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties