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Mexican native maize: Origin, races and impact on food and gastronomy

Rigoberto Vicencio Pérez Ruiz, Jose E. Aguilar Toalá, Rosy G. Cruz-Monterrosa, Adolfo Armando Rayas-Amor, Martha Hernández‐Rodríguez, Yolanda Camacho Villasana, José Rubén Aguirre Pérez

2024International Journal of Gastronomy and Food Science14 citationsDOI

Topics & Concepts

GastronomyGeographyTourismArchaeologyGenetics and Plant BreedingAgriculture, Land Use, Rural DevelopmentOrganic Food and Agriculture
Mexican native maize: Origin, races and impact on food and gastronomy | Litcius