Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property
Hongyan Li, Minghao Xu, Shu Yan, Ruoxin Liu, Zichu Ma, Yangyang Wen, Jing Wang, Baoguo Sun
Topics & Concepts
AmylopectinStarchHydrolysisDegree of polymerizationChemistryRheologySulfuric acidAcid hydrolysisMaize starchWaxy cornFood sciencePolymerizationChemical engineeringOrganic chemistryAmyloseMaterials sciencePolymerComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and Applications