Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts
Manuela Ribeiro, Otniel Freitas‐Silva, I. M. de Castro, Alessandra da Silva Teixeira, Sílvia Helena Marques da Silva, A.C.S. Sales-Moraes, Laura Figueiredo Abreu, C. L. Sousa
Topics & Concepts
Peracetic acidSodium hypochloriteAflatoxinFood scienceContaminationChemistryAspergillus flavusWater activityAspergillusMicrobiologyBiologyWater contentHydrogen peroxideEcologyEngineeringOrganic chemistryGeotechnical engineeringMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyPlant Pathogens and Fungal Diseases