Comparative evaluation of thermal and emission performances for improved commercial coal-fired stoves in China
Riaz Ahmad, Yuguang Zhou, Chao Liang, Gang Li, Nan Zhao, Adnan Abbas, Yu Fan, Lianliang Li, Jue Gong, Duoyi Wang, Yang YanMing, Zixuan Tang, Muhammad Sultan, Chao Sun, Renjie Dong
Abstract
Compared to traditional stoves, the use of improved heating and cooking stoves will not only save fuel to the benefit of the household, but contribute to significant reductions of emissions in China.
Topics & Concepts
StoveBriquetteEnvironmental scienceCoalWaste managementIndoor air qualityEnvironmental engineeringEngineeringEnergy and Environment ImpactsAir Quality and Health ImpactsEnergy, Environment, and Transportation Policies