Phenotypic plasticity and nutritional quality of three kale cultivars (Brassica oleracea L. var. acephala) under field, greenhouse, and growth chamber environments
Eyosias L. Ashenafi, Marianne C. Nyman, Jake Holley, Neil Mattson, Anusuya Rangarajan
Topics & Concepts
CultivarGreenhouseBrassica oleraceaHorticultureChlorophyllLuteinBiologySowingBiomass (ecology)TransplantingCarotenoidAgronomyBotanyLight effects on plantsAntioxidant Activity and Oxidative StressGrowth and nutrition in plants