The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Ruth Vanderschueren, Jasmien Doevenspeck, Lieselot Goethals, Mirjana Andjelković, Nadia Waegeneers, Erik Smolders
Topics & Concepts
CadmiumCADMIUM EXPOSUREConsumption (sociology)Food sciencePopulationEnvironmental healthToxicologyChemistryBiologyMedicineArtAestheticsOrganic chemistryFood composition and propertiesAluminum toxicity and tolerance in plants and animalsHeavy Metals in Plants