Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry
Dongxia Hu, Yaoyao Xu, Chengcheng Gao, Linghan Meng, Xiao Feng, Zhenjiong Wang, Xinchun Shen, Xiaozhi Tang
Topics & Concepts
AdipateChemistryStarchModified starchEssential oilCyclodextrinMaltodextrinExtrusionAntimicrobialSpray dryingChemical engineeringFood scienceChromatographyNuclear chemistryMaterials scienceOrganic chemistryPolymer chemistryMetallurgyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management