Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality
D. Lafiandra, Peter R. Shewry
Topics & Concepts
GluteninGlutenChemistryPolymerStorage proteinCysteineBiochemistryBiotechnologyComputational biologyGeneBiologyProtein subunitEnzymeOrganic chemistryWheat and Barley Genetics and PathologyPlant Disease Resistance and GeneticsYeasts and Rust Fungi Studies