The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study
Cristina Nicoli, Alessia Antonella Galbussera, Cristina Bosetti, Carlotta Franchi, Silvano Gallus, Sara Mandelli, Gabriella Marcon, Pierluigi Quadri, Patrizia Riso, Emma Riva, Ugo Lucca, Mauro Tettamanti
Topics & Concepts
MedicineDementiaMediterranean dietIncidence (geometry)Hazard ratioGerontologyPopulationFood groupConfidence intervalDemographyEpidemiologyEnvironmental healthInternal medicineDiseasePhysicsSociologyOpticsNutritional Studies and DietNutrition and Health in AgingDietary Effects on Health