Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu
Rafael Carvalho Amaral, Beatriz Ferreira Carvalho, Daviane Martinele Costa, Mirton José Frota Morenz, Rosane Freitas Schwan, Carla Luiza da Silva Ávila
Topics & Concepts
SilageMicrobial inoculantLactobacillus plantarumFermentationLactic acidFood scienceBiologyLactobacillus brevisDry matterBacteriaPopulationAnimal scienceHorticultureMicrobiologyInoculationDemographySociologyGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyFood composition and properties